SOUPS AND STEWS
All soups require a 4-quart minimum purchase.
2 quarts (serves 4-6) $40
4 quarts (serves 7-8) $60
Farmhouse Vegetable
Heirloom Tomato
Southwest Chicken
Country Turkey Noodle
Oaxaca White Chicken Chili
Chocolate Chili (vegetarian or with ground chuck) with or without beans
Loaded Baked Potato
Cream of Broccoli
Sancocho
West Indian Chicken Soup
Butternut Squash Bisque
Mom’s Beef Stew
Yellow or Green Split Pea Soup with Ham
Chicken and Dumplings
Navy Bean Soup
Okra Gumbo (Chicken and Sausage)
Seafood Gumbo +$30 2 quarts +$50 4 quarts
SIDE DISHES
2 quarts (serves 4-6) $25
4 quarts (serves 7-8) $50
Greens (mustard, kale, collard, or mixed)*
Callaloo
Braised Kale and Cabbage
Cabbage (smothered and fried)
Roasted butter or sweet potatoes
Whipped sweet potatoes or butternut squash
Broccoli (steamed or roasted w or w/o parmesan)
Vegetarian Red beans and Rice (white or brown)
Vegetarian Black beans and Rice (white or brown)
Lima, Butter, etc. Beans
Arroz con Gandules (contains pork)
Rice and Peas/Beans
Fried Rice
Dahl
Jasmine, Basmati or Fried Rice (white or brown)
Dressing (Sausage +$15/+$30) (oyster + $25/+ $40)
Homestyle or Baked Macaroni and Cheese or Macaroni Pie
Creole or Homestyle Potato Salad
Macaroni Salad (tuna or shrimp + $10/$15)
Platanos Maduros
Curried Eggplant or Vegetables
Chana and Aloo
BBQ Baked Beans (Sausage + $15/+$30)
Corn Bread or Muffins (Regular, Hot Water, or Jalapeño Cheese)
Garden Salad
BAS Salad + $3
MEATS AND MAIN DISHES
Choice of 2 types of meat & 2 sides base Price $27 per person. 2 person minimum
Additional meat + $4-$7 (per person) / Additional side + $5 (per person)
Pork Chops (fried, smothered, or baked w chutney)
Baked Turkey Wings
Meatloaf (turkey or beef)
Meat balls (red or brown gravy)
Oxtails in brown gravy +$3 per person
Chicken (Herb roasted, Mojo, Smothered, Curried, Jerk, or BBQ)
Cornish Hens (+ $3 per person)
Cubed Steak with tomato onion gravy
Beef Short Ribs (Braised or BBQ)
Stewed Turkey or Chicken Necks
Pasta with red gravy and meat
Stuffed shells with meat and red gravy + $2 per person
BBQ Pork Ribs (Regular or Peach Tamarind BBQ sauce)
Roasted Turkey Breast
Prime Rib (+ $10 per person)
Pork Shoulder (Traditional Mojo, Jerk, or BBQ)
Salmon (Ginger Glazed, Seafood Stuffed, or Jerked) + $5 per person/ +$8 seafood stuffed
Fried Fish (your choice of cornmeal or flour) + $4 per person
Shrimp (Etouffe, Creole, Curried or Grilled) + $6 per person
Jambalaya (Chicken, Andouille or Turkey Sausage, and Shrimp) + $4 per person
Pelau
Stuffed Bell Peppers (Ham, Sausage, and Shrimp OR Crab and Shrimp) + $4 per person for seafood
Lasagna (Beef, Turkey, Eggplant, Cheese, or Seafood) +$4 per person for seafood
Bourbon Baked Spiral Ham Market Price
Seafood Pasta + $6 per person
Crawfish Monica + $7 per person
Steamed Mussels + $4 per person
Curried Crab + $5 per person
Curried Vegetables
Club Sandwiches
BREAKFAST, BRUNCH, AND APPETIZERS
Quiche (various combinations available) $25- $45
Breakfast Hash (Ham, Pork Sausage, or Turkey Sausage) $20 per quart
Cheese Grits $15 per quart
Salmon Croquettes w Remoulade $4 per piece
Chicken or Tuna Salad (Fruit, Curried, or Plain) $20 per quart
Kale Salad with Homemade Vinaigrette $15
Shrimp and Grits $40 per quart
Saltfish Buljol $25 per quart
Potato Latkes $3 per piece
Charcuterie Board Starting at $75
French Toast or Waffles price varies
Monte Cristo Sandwiches $4 per piece
Mushroom and Onion Tarts $2 per piece
Assorted Flatbread Pizzas $5 per pizza
SAUCES AND ACCOMPANIMENTS
All $10 per pint unless otherwise noted
Peach Tamarind BBQ Sauce
Remoulade Sauce
Habañero Hot Peppa’ Sauce
Seasonal Fruit Salsa
Homemade Croutons
Grilled Cheese Croutons + $4
Traditional or Deluxe Cranberry Sauce
Chutney
Fig/Peach/Raspberry/Blueberry Savory Sauce
Spinners/Dumplings
Red (may contain meat), Brown (may contain meat), or White Gravy
Sunday Sauce
DESSERTS
Croissant Bread Pudding w Rum Sauce $40
Chocolate or Regular Bread Pudding $35
Bourbon Caramel Banana Pudding $30
Praline Cake $40
Pound Cake (assorted flavors) $30
Cobbler (Peach, Blackberry, Apple, Pear) $40
Pie (assorted Fruit, vegetable, and custard pies) $20
Tart au sucre $20
Homemade Ice cream assorted flavors $50 per quart
BEVERAGES
Flavored Lemonade (Mango, Passion Fruit, Watermelon, or Peach) $30 per gallon
Sangria (White or Red) $40 per 2 liters
Sorrel with Rum $60 per gallon
Eggnog Daquiri* $35 per 2 liters
PACKAGES
Add okra gumbo to standard package for an additional $50.00
Standard Holiday Package- Feeds 10 $300.00
Bourbon glazed ham
Baked macaroni and cheese
Sautéed Green Beans
Creole Potato Salad
Stuffed Bell Peppers
Deluxe Holiday Package- Feeds 20-25 $600
Add gumbo to package for an additional $100.00
Spatchcock Cajun Turkey
Sausage Dressing
Baked Macaroni and Cheese
Sweet Potatoes
Sautéed Green Beans
Stuffed Mirlitons
Picnic Package- Feeds 10 $300.00
Add cornbread to package for an additional $10
Pulled Chicken or Pork in BBQ Sauce
Baked Beans
Baked macaroni and cheese
Sautéed Green Beans
Creole Potato Salad
Fruit Cobbler
Deluxe Picnic Package- Feeds 20-25 $500.00
Add cornbread to package for an additional $20
Pulled Chicken or Pork in BBQ Sauce
Beef or pork ribs (4 racks)
Baked Beans
Baked macaroni and cheese
Bethune, Baker, and Cooper Consulting Group 