SOUPS AND STEWS

All soups require a 4-quart minimum purchase.

2 quarts (serves 4-6)                               $40

4 quarts (serves 7-8)                               $60

Farmhouse Vegetable

Heirloom Tomato

Southwest Chicken

Country Turkey Noodle

Oaxaca White Chicken Chili

Chocolate Chili (vegetarian or with ground chuck) with or without beans

Loaded Baked Potato

Cream of Broccoli

Sancocho

West Indian Chicken Soup

Butternut Squash Bisque

Mom’s Beef Stew

Yellow or Green Split Pea Soup with Ham

Chicken and Dumplings

Navy Bean Soup

Okra Gumbo (Chicken and Sausage)

Seafood Gumbo +$30 2 quarts +$50 4 quarts

SIDE DISHES

2 quarts (serves 4-6) $25
4 quarts (serves 7-8) $50

Greens (mustard, kale, collard, or mixed)*
Callaloo
Braised Kale and Cabbage
Cabbage (smothered and fried)
Roasted butter or sweet potatoes

Whipped sweet potatoes or butternut squash
Broccoli (steamed or roasted w or w/o parmesan)
Vegetarian Red beans and Rice (white or brown)
Vegetarian Black beans and Rice (white or brown)

Lima, Butter, etc. Beans
Arroz con Gandules (contains pork)

Rice and Peas/Beans

Fried Rice
Dahl
Jasmine, Basmati or Fried Rice (white or brown)
Dressing (Sausage +$15/+$30) (oyster + $25/+ $40)
Homestyle or Baked Macaroni and Cheese or Macaroni Pie
Creole or Homestyle Potato Salad

Macaroni Salad (tuna or shrimp + $10/$15)
Platanos Maduros
Curried Eggplant or Vegetables

Chana and Aloo
BBQ Baked Beans (Sausage + $15/+$30)
Corn Bread or Muffins (Regular, Hot Water, or Jalapeño Cheese)

Garden Salad

BAS Salad + $3

MEATS AND MAIN DISHES 

Choice of 2 types of meat & 2 sides base Price $27 per person. 2 person minimum

Additional meat + $4-$7 (per person) / Additional side + $5 (per person) 

Pork Chops (fried, smothered, or baked w chutney)

Baked Turkey Wings 

Meatloaf (turkey or beef)

Meat balls (red or brown gravy) 

Oxtails in brown gravy +$3 per person 

Chicken (Herb roasted, Mojo, Smothered, Curried, Jerk, or BBQ)

Cornish Hens (+ $3 per person) 

Cubed Steak with tomato onion gravy 

Beef Short Ribs (Braised or BBQ)

Stewed Turkey or Chicken Necks 

Pasta with red gravy and meat 

Stuffed shells with meat and red gravy + $2 per person 

BBQ Pork Ribs (Regular or Peach Tamarind BBQ sauce)

Roasted Turkey Breast

Prime Rib (+ $10 per person) 

Pork Shoulder (Traditional Mojo, Jerk, or BBQ)

Salmon (Ginger Glazed, Seafood Stuffed, or Jerked) + $5 per person/ +$8 seafood stuffed

Fried Fish (your choice of cornmeal or flour) + $4 per person 

Shrimp (Etouffe, Creole, Curried or Grilled) + $6 per person

Jambalaya (Chicken, Andouille or Turkey Sausage, and Shrimp) + $4 per person

Pelau 

Stuffed Bell Peppers (Ham, Sausage, and Shrimp OR Crab and Shrimp) + $4 per person for seafood

Lasagna (Beef, Turkey, Eggplant, Cheese, or Seafood) +$4 per person for seafood

Bourbon Baked Spiral Ham Market Price 

Seafood Pasta + $6 per person

Crawfish Monica + $7 per person 

Steamed Mussels + $4 per person 

Curried Crab + $5 per person

Curried Vegetables 

Club Sandwiches 

BREAKFAST, BRUNCH, AND APPETIZERS

Quiche (various combinations available)                                                                  $25- $45

Breakfast Hash (Ham, Pork Sausage, or Turkey Sausage)                                        $20 per quart

Cheese Grits                                                                                                               $15 per quart

Salmon Croquettes w Remoulade                                                                             $4 per piece

Chicken or Tuna Salad (Fruit, Curried, or Plain)                                                       $20 per quart 

Kale Salad with Homemade Vinaigrette                                                                    $15

Shrimp and Grits                                                                                                        $40 per quart 

Saltfish Buljol                                                                                                             $25 per quart 

Potato Latkes                                                                                                              $3 per piece

Charcuterie Board                                                                                                       Starting at $75 

French Toast or Waffles                                                                                             price varies

Monte Cristo Sandwiches                                                                                           $4 per piece

Mushroom and Onion Tarts                                                                                        $2 per piece

Assorted Flatbread Pizzas                                                                                          $5 per pizza

SAUCES AND ACCOMPANIMENTS  

All $10 per pint unless otherwise noted 

Peach Tamarind BBQ Sauce                                                                                    

Remoulade Sauce

Habañero Hot Peppa’ Sauce

Seasonal Fruit Salsa

Homemade Croutons

Grilled Cheese Croutons                                                                                            + $4 

Traditional or Deluxe Cranberry Sauce

Chutney 

Fig/Peach/Raspberry/Blueberry Savory Sauce 

Spinners/Dumplings   

Red (may contain meat), Brown (may contain meat), or White Gravy 

Sunday Sauce 

DESSERTS 

Croissant Bread Pudding w Rum Sauce                                                                     $40

Chocolate or Regular Bread Pudding                                                                         $35

Bourbon Caramel Banana Pudding                                                                             $30

Praline Cake                                                                                                               $40 

Pound Cake (assorted flavors)                                                                                    $30

Cobbler (Peach, Blackberry, Apple, Pear)                                                                 $40

Pie (assorted Fruit, vegetable, and custard pies)                                                        $20

Tart au sucre                                                                                                               $20

Homemade Ice cream assorted flavors                                                                       $50 per quart 

BEVERAGES

Flavored Lemonade (Mango, Passion Fruit, Watermelon, or Peach)              $30 per gallon

Sangria (White or Red)                                                                                             $40 per 2 liters

Sorrel with Rum                                                                                               $60 per gallon

Eggnog Daquiri*                                                                                             $35 per 2 liters

PACKAGES 

Add okra gumbo to standard package for an additional $50.00

Standard Holiday Package- Feeds 10                                                         $300.00

Bourbon glazed ham

Baked macaroni and cheese

Sautéed Green Beans

Creole Potato Salad

Stuffed Bell Peppers 

Deluxe Holiday Package- Feeds 20-25                                                        $600

Add gumbo to package for an additional $100.00

Spatchcock Cajun Turkey

Sausage Dressing

Baked Macaroni and Cheese

Sweet Potatoes 

Sautéed Green Beans 

Stuffed Mirlitons 

Picnic Package- Feeds 10                                                                             $300.00

Add cornbread to package for an additional $10

Pulled Chicken or Pork in BBQ Sauce 

Baked Beans 

Baked macaroni and cheese

Sautéed Green Beans

Creole Potato Salad

Fruit Cobbler 

Deluxe Picnic Package- Feeds 20-25                                                           $500.00

Add cornbread to package for an additional $20

Pulled Chicken or Pork in BBQ Sauce

Beef or pork ribs (4 racks)  

Baked Beans 

Baked macaroni and cheese